Roasted Eggplant with Sticky Glaze

Focaccia

Crunchy, a bit chewy, heavenly delicious and uber addictive Focaccia con Pomodoro, Basilico e Aglio Verde

Pumpkin Pesto

Homemade Hazelnut Spread aka Vegan Nutella

Stir-fry Cabbage with Kimchi for One

Kale and Lemon Pesto

 

White Bean Hummus with Roasted Garlic

Green Tomato Pickles

I know it's not the season for green tomatoes anymore, at least not in Europe. I was lucky to find them in January on the farmers market here in Athens. Of course I couldn't resist, but I so regret I got only 2 kgs.. Pfff

Semi Dried Tomatoes in Olive Oil

Lately I have been obsessed with semi-dried tomatoes in oil. Sweet and garlicky with a nice hint of basil. They have become my new thing, I simply love them. I think they perfect in almost any dish.

You can toss them in pasta, have as a side of an omelet, or on top of a open, goat cheese sandwich.  You name it! I've had them also in a burger and with veggie fritters. Basically, sky is the limit!