Meatless Moussaka with Soya Mince and Mushrooms

Greek Style Spinach and Swiss Chard Pie { that I'm very proud of }

 

Probably most of you guys, whoever reads my blog (if anybody does!) are Greek and you will not get excited about this post. Well, me on the other hand I'm extremely excited and first of all proud of my delicious creation!

Greek Style Hand Pies with Cheese (Tiropitakia Kourou)

I think this is one of the classic baked goods, that you can find in almost every bakery around Greece. Light and flaky pastry with a heart of cheese filling. There many different recipes of kourou but all are equally delicious. Classic version hides inside feta cheese filling,  however, a mix of other cheese like anthotiro, xynomyzitra, goat cheese or even fresh herbs takes the pies to another lever.

Decadent Chocolate Tart

Rarely do you meet a person who doesn't like chocolate, and there are many who confess to be addicted to this stuff. If you belong to the second group, you should definitely try this recipe. This tart is ideal for true chocolate lovers...

Crostata al Gelo di Mellone (Watermelon Pudding Tart)

 

Since the day I posted a photo of the Watermelon Tart on Facebook my email notification alarm didn't stop beeping. Everyone wants to know the secret... Well, there is no secret, and the very impressive and complicated looking tart its really easy to make. I am not a creator of that masterpiece (...I wish), the original  recipe comes form the book - "Southern Italian Desserts", and believe me I felt exactly the same as you when I saw the photo of the tart on the book cover. That was actually the reason I bought the book, I even didn't look inside, I just grabbed it and went straight to the cashier , ok maybe I stopped for few minutes next to Middle Eastern cuisine section, but these books are always so colorful, you simply can't pass by them without taking one home.