Bakergirl

It's one of these days when you really have to write something smart, and all you have in your head is yesterday's night buzz...

My Grεεk friends must think I'm crazy writing about the Grεεk salad (horiatiki), because: "who doesn't know how to make ho...

 Most of the time I work at home and quite often I get carried away and forget to eat. I usually realize that when my stomach gets loud...

Wonderfully flavorful, and so simple to make, olive oil biscottini are perfect for dipping in your morning coffee or as a afternoon tea...

For those unfamiliar with the term PIEROGI, they are Eastern European stuffed pasta just like Italian ravioli or Chinese dumplings. The...

After quite few hours of work I'm finally happy with the way the page looks like. There is still a lot of cosmetic and technical detail...

I know there is many food blogs out there, but one more will not hurt anyone - I think. I like simple, uncomplicated dishes . I do my b...